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Far Ride Magazine is an independent publication documenting the people, journeys and stories related to cycling around the world.

Far Ride Magazine is an independent publication documenting the people, journeys and stories related to  cycling around the world.

Read our latest stories

Read our latest stories.

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Los Loosers

Mariana Blanco is the chef-owner of the restaurant Los Loosers in the Roma Norte neighborhood of Mexico City. We first met Mariana when looking for international cycling snack recipes for our Volume 11 Food Feature. Fast-forward a few months and landing in Mexico City, we knew just where we wanted to eat...

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Skåne Country Roads

Riding forgotten back roads with friends that is the meaning of a gravel bike. In the early summer we rode through the southern part of Sweden, rolling through the soft hills of Skåne. It was a journey which took from coast to coast at a time of year where the sun doesn’t really set. We rode in the mellow green light of the beech forest and followed fire roads linking small villages which dotted the hills.

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